Recipes |
| Meats |
| BBQ Beef |
| BBQ chicken |
| BBQ Fish |
| BBQ Pork Ribs |
| BBQ Hunter's special |
| BBQ Turkey |
| Sides |
| BBQ Beans |
| BBQ Bread |
| BBQ Potatoes |
| Salad Dressings |
| Sweet & Sour |
| Sour Cream |
| Dips |
| Avocado |
| Vegetable Soup |
| Egg |
| Sauces |
| BBQ Sauce for Poultry |
| BBQ Sauce for Pork |
| Sweet & Sour BBQ Sauce |
| Others |
| Seasoning |
| Sweet & Sour Dressing |
| SWEET & SOUR: Fry 5 slices of bacon crisp enough to crumble. Add crumbled bacon, one finely chopped hard boiled egg & one Tsp. of Santa Maria BBQ Salt to ¼ cup each of salad oil, honey & vinegar. Shake and pour over fresh stemmed spinach or loose leaf green lettuce. Do not mix until ready to serve. |