Recipes
| Bar-B-Que Bread |
| BAR-B-QUE BREAD: Add 2 Tbs. of Santa Maria BBQ Salt to ½ Lb. of melted butter or margarine and stir for one minute while hot. Dip both sides of one inch thick slices of french or sourdough french bread in the salted butter and toast over coals. Serve hot with your barbecue & dunk in the meat juices. |
