Recipes
| Bar-B-Que Potatoes |
| BAR-B-QUE POTATOES: Scrub, dry and heavily butter medium sized potatoes. Place each potato on a piece of aluminum broiling foil sufficiently large to wrap all of the potato at least twice. Add Santa Maria BBQ Salt liberally, wrap firmly and place directly in hot coals for about an hour, turning every 15 minutes. Remove foil & serve hot. |
